Did you know that pork is naturally low in Sodium? Lean more on our Nutrition Facts Page
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White Wine Marinade
Combine all ingredients; whisk briskly before use. The choice of herb is up to you; thyme, dill, rosemary, sage or cilantro are all good choices. Vary quantity according to the strength of the chosen herb.
Read MoreWhole Baked Ham
Pre-heat oven to 325°C (160°C). If necessary, remove all skin, leaving a thin (about 1/4″/1 cm) covering of fat. With a sharp knife, score fat in a diamond pattern into fat and insert cloves to decorate. Place ham in a
Read MoreWild West Ribs
Preheat oven to 325°F (160°C). If using back ribs, lift and peel the skin from the back of each rack of ribs. Place ribs in a single layer in a baking tray or dish, meaty side up. Add 2 cups/500
Read MoreZesty Ground Pork Pizza Burgers
In a medium bowl, combine lean ground pork, mushrooms, bread crumbs, and oregano. Shape mixture into 6 patties. Preheat barbecue on high; reduce heat to medium. Place patties on lightly greased grill; close barbecue cover and grill patties 5 to
Read MoreThai Pork Crostini
Place pork tenderloin in a resealable plastic bag. Combine peanut butter, soy sauce, brown sugar, garlic, cilantro, 2 Tbsp/25 mL orange juice and 1 tsp/5 mL orange rind; pour over pork in a bag. Seal bag; refrigerate overnight. To make
Read MoreThai Pork Loin Roast
Place pork roast in a plastic bag. Combine molasses, soy sauce, curry paste and ginger. Pour over roast. Seal bag and marinate in the refrigerator, 2 - 8 hours, turning occasionally. Preheat barbecue on high; reduce heat to medium. Turn
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