Did you know that pork is the leading food source of Thiamine? Thiamine or vitamin B1 helps to build & repair nerves and muscles. To learn more nutrition facts about pork visit the Nutrition Facts page
Highest Rated
Orange Country-Style Ribs
Cut pork ribs into portions. Combine remaining ingredients; mix well. Place a large piece of foil over coals beneath grill to catch drippings. Preheat barbecue on high; reduce temperature to low. Place ribs on grill, about 6 inches above low
Read MoreTourtière 1
Combine pork, onion, garlic, spices, water and sauces in a skillet and bring to a boil. Reduce heat and cook uncovered for 20 minutes, or long enough to remove pink colour from meat and reduce most of the liquid. Mixture
Read MoreVietnamese Pork Chops
In a medium bowl, combine lemongrass, sugar, nam pla (fish sauce) or soy sauce, garlic, pepper, and the juice from half the lime. Place chops in a dish and pour marinade over; turn to coat evenly. Refrigerate for up to
Read MoreWarm Curried Orange Pork Salad
Heat 2 Tbsp/30 mL oil in a large skillet. Brown pork chops over medium-high heat for 3 - 4 minutes on each side, turning once. Add curry and orange juice concentrate. Stir to coat evenly, and continue cooking 2 minutes.
Read MoreWeeknight Pork Pizza Meatballs
In a medium bowl, combine pork, mushrooms, bread crumbs, and oregano. Shape mixture into 12 meatballs. Fry meatballs in a skillet at medium-high until no longer pink inside. Drain excess fat if necessary. Top meatballs with pizza sauce and shredded
Read MoreWhisky Molasses Braised Pork
For marinade, combine 4 cloves garlic, 2 Tbsp/25 mL whisky, 1 Tbsp/15 mL lemon juice, salt, pepper and cayenne. Place pork cubes in a resealable plastic bag. Pour marinade over; close bag and massage to coat cubes well. Marinate 4-24
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