Course:
Dinner

Prep Time:
10 Minutes

Cooking Time:
20 minutes

Servings:
4

Directions

Combine pork and seasonings. Shape into 4 patties. Preheat barbecue on high; reduce heat to medium. Grill patties on lightly oiled grill over medium heat for 5 - 10 minutes per side until completely cooked. Serve on buns with your favorite condiments or one of the following toppings;

MEXICAN: Mix salsa, chopped onion and green pepper. Spread on patties, top with shredded Cheddar cheese.

GREEK: Combine chopped cucumber and tomato, sliced black olives and crumbled feta cheese.

HAWAIIAN: Combine crisply cooked, crumbled bacon, sweet and sour barbecue sauce and chopped green pepper. Top burgers and add pineapple slices.

Note: Always cook ground pork to well done.