Hawaiian Chili

Posted on May 2, 2011 by admin-F0RS3
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Dinner

10 minutes

2 1/4 hours

8

    • 1 1/2 lbs
      750 g
      Canadian Pork Braising Cubes
    • 1 Tbsp
      15 mL
      canola oil
    • 1 cup
      250 mL
      chopped onion
    • 2
      2
      cloves garlic, minced
    • 1
      1
      small green pepper, coarsely chopped
    • 19 oz
      540 mL
      can chili-style stewed tomatoes
    • 1/2 cup
      125 mL
      water
    • 5.5 oz
      156 mL
      can tomato paste
    • 2
      2
      cans ( 19 oz/540 mL each) white kidney beans, drained and rinsed
    • 1 Tbsp
      15 mL
      chili powder
    • 2 tsp
      10 mL
      cumin
    • 1/8 tsp
      0.5 mL
      pepper
    • 1/2 cup
      125 mL
      water
    • 14 oz
      398 mL
      can pineapple chunks, drained

Directions

Heat oil in a frypan over medium-high heat. Add onion; saute until soft and translucent. Add garlic and green pepper; sauté briefly. Transfer to Dutch oven or large saucepan. Add pork cubes to frypan; cook, stirring occasionally until browned, adding a small amount of oil if necessary. Add to Dutch oven. Add remaining ingredients except pineapple chunks. Cover and bring to a boil. Reduce heat; simmer 1 1/2 - 2 hours or until pork is tender, stirring occasionally. Add a small amount of water if mixture becomes too dry. Just before serving, stir in pineapple. Heat through and serve.


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