Course:
Dinner

Prep Time:
10 minutes

Cooking Time:
1 1/2 hours

Servings:
8

Directions

Spread mustard on all sides of the pork roast. Place in a plastic bag. Mix soy sauce and hot pepper sauce and pour over roast in bag. Tie bag tightly to force marinade to cover roast. Refrigerate and marinate at least 2 hours. Turn bag at least once to redistribute marinade. Drain roast; discard marinade. Place meat in a disposable foil pan. Preheat barbecue on high; reduce heat to medium. turn off one side of barbecue. Place pan on barbecue over indirect heat (“off” heat side). Close barbecue cover. Grill for about 1½ hours or until meat thermometer registers 155-160°F (68-71°C). Remove from barbecue. Cover loosely and let rest 5-10 minutes before slicing.