Easiest-Ever Pork Tenderloin

Posted on May 2, 2011 by admin-F0RS3
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Rating: 3.4/5 (7 votes cast)
Easiest-Ever Pork Tenderloin, 3.4 out of 5 based on 7 ratings


Dinner

2 minutes

20-25 minutes

6

    • 2
      2
      Canadian Pork Tenderloins, well trimmed, about 12 oz/375 g each
    • 2/3 cup
      150 mL
      your favourite oil-based ready-to-use salad dressing (Italian, Greek, Sesame, etc.)
    • your favourite oil-based ready-to-use salad dressing (Italian, Greek, Sesame, etc.)

Directions

Place tenderloins in a resealable plastic bag and add salad dressing. Seal bag and massage marinade into pork. Place in refrigerator for minimum 1 hour (up to overnight). When ready to cook, remove tenderloins from bag (discard dressing) and place in a shallow pan, lined with foil. Roast 375ºF/190ºC for about 30 to 35 minutes, or until internal temperature reaches 155°-160° F (68°-71° C). Remove from oven; tent loosely with foil and let rest 5 minutes. Serve with rice and your favourite vegetable…or slice, and serve on salad greens topped with additional dressing if desired.


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