Curried Pork in Pitas

Posted on May 2, 2011 by admin-F0RS3
VN:F [1.9.20_1166]
Rating: 0.0/5 (0 votes cast)


Dinner

15 minutes


4

    • 1 1/2 cups
      375 mL
      chopped cooked Canadian Pork
    • 1/3 cup
      75 mL
      light salad dressing
    • dash
      dash
      garlic powder
    • 1/4 tsp
      1 mL
      curry powder
    • 1/3 cup
      75 mL
      water chestnuts, rinsed and sliced
    • 1/3 cup
      75 mL
      raisins
    • 1
      1
      small carrot, grated
    • 1
      1
      green onion, chopped
    • 1/4 cup
      50 mL
      pineapple tidbits, well drained
    • 2
      2
      pita pockets, cut in halves
    • 1/4 cup
      50 mL
      slivered almonds, toasted

Directions

In a small bowl, combine salad dressing, garlic powder and curry powder. Set aside. In a large bowl, mix together pork, water chestnuts, raisins, carrot, green onion and pineapple. Add dressing; toss to coat. Divide evenly among pita pockets. Top with slivered almonds.


Bookmark this recipe.

Leave a Reply