Asian Pork Tenderloin

Posted on May 2, 2011 by admin-F0RS3
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Asian Pork Tenderloin, 1.0 out of 5 based on 1 rating


Appetizers

5 minutes

30-35 minutes

8

    • 3
      3
      Canadian Pork Tenderloins, well trimmed, about 12 oz/375 g each
    • 12 oz
      341 mL
      bottle beer
    • 1/3 cup
      75 mL
      black bean and garlic sauce
    • 1/3 cup
      75 mL
      hoisin sauce
    • 1/4 cup
      50 mL
      soy sauce

Directions

Place pork in a resealable plastic bag. Combine remaining ingredients and pour over pork, turning to coat. Seal bag and marinate in refrigerator for 24 hours. Roast at 375ºF/190ºC until meat thermometer registers 155-160ºF (68-71ºC), about 30 minutes. Tent loosely with foil; let rest 5 minutes before slicing.


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