Apricot Glazed Loin of Pork

Posted on May 2, 2011 by admin-F0RS3
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Dinner

10 minutes

1 1/4 - 1 1/2 hours

8

    • 3 lb
      1.5 kg
      Canadian Pork Loin Roast, boneless
    • 2 tsp
      10 mL
      EACH soy sauce, lime juice
    • 2 tsp
      10 mL
      minced fresh ginger
    • 2
      2
      cloves garlic, minced
    • 1/2 tsp
      2 mL
      pepper
    • 1/4 cup
      50 mL
      apricot jam

Directions

Place pork roast in a plastic bag. Combine soy sauce, lime juice, ginger, garlic and pepper. Pour over roast; turn to coat. Seal bag and refrigerate for 8 hours. Remove roast from marinade, discarding any marinade, and place in a roasting pan. Roast uncovered at 325ºF (160ºC) until meat thermometer registers 155-160ºF (68-71ºC), about 1 1/4 - 1 1/2 hours. During last 30 minutes, brush generously with apricot jam. Remove from oven, cover loosely and let stand 10 minutes before slicing.


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