Did you know that pork tenderloin contains less fat than boneless, skinless chicken breast? Compare sources of animal protein on the Nutrition Facts Page
Special Occasions
Cranberry Citrus Stuffing
Melt butter in skillet over medium heat; sauté celery, onion and apple until soft. Add bread cubes, sage and marjoram. In a small saucepan, combine cranberry sauce, brown sugar, orange juice and rind. Stir over low heat until sugar is
Read MoreCranberry Spiced Pork Roast
Place roast in plastic bag or non-metal sealable container. Combine ingredients, except cornstarch and water, in a food processor and blend. Pour over roast. Seal container and refrigerate 8 hours or overnight. Drain marinade into a small saucepan and boil
Read MoreCrown Roast of Pork on the BBQ
Wrap each pork rib bone in foil. Place the roast in a drip pan about 1-11/2″/2.5-4 cm deep, and extending 3″/7.5 cm beyond sides of roast. Preheat barbecue on high; reduce heat to low. Place pan on grill about 6″/15
Read MoreElegant and Easy Terrine
Line a 9″ x 5″ (2 L) loaf pan with aluminum foil, allowing 2 inches (5 cm) extension on either side of pan. In large mixing bowl, combine all ingredients except hard cooked eggs and bay leaf. Pack ½ meat
Read MoreGlazed Ham with Cider Sauce
Place ham in large roasting pan. Combine cider, ½ cup brown sugar, cinnamon, cloves and lemon juice; pour over ham. Cover and roast at 325ºF (160ºC) for 1½ hours, basting often. Add raisins, if using; cover and roast 30 minutes
Read MoreGlazed Ham with Maple Rum Sauce
Roast ham at 325ºF (160ºC) uncovered, about 15 minutes per lb/500 g. Meanwhile, combine maple syrup and rum. After 45 minutes, brush ham with maple mixture frequently, to an internal temperature of 140ºF (60ºC). Remove to a platter and keep
Read MoreGlazed Ham with Rum Raisin Sauce
Combine 1/3 cup/75 mL brown sugar with mustard. Drizzle over ham and spread to coat evenly. Place ham in a small roasting pan. Roast at 350ºF (180ºC) for about 50 minutes or until internal temperature reaches 140ºF (60ºC). Meanwhile, combine
Read MoreGlazed Pork Loin with Fig Stuffing
With a sharp knife, make an incision lengthwise through the centre of the roast. Rotate the knife to make an opening. Remove knife and enlarge opening with your fingers. For stuffing, combine figs, garlic, shallot, bread crumbs and Italian seasoning.Stuff
Read MoreGrilled Pork Tenderloin With Curry Nut Stuffing
*To toast walnuts, place on a baking sheet in a 350ºF/180ºC oven for 5-8 minutes. Watch carefully! Place 1 cup (250 mL) walnuts, curry powder, canola oil and garlic in a food processor. (Reserve remaining walnuts for garnish.) Pulse until
Read MoreGreek Loin Roast
Place pork, fat side up, on a cutting board. Cut loin almost, but not completely, in half lengthwise. Open up like a book. Starting in the centre, parallel to to the original cut, cut each side almost, but not completely
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