Did you know that pork is naturally low in Sodium? Lean more on our Nutrition Facts Page
Leg Steaks
Curried Pork Peach Schnitzel
Place each pork slice between sheets of waxed paper and, using a mallet or rolling pin, pound lightly. In nonstick or lightly oiled skillet over medium heat, sauté pork with onions, until pork is golden brown on both sides, about
Read MoreGerman Style Pork Steak with Red Cabbage
In a large non-stick or lightly oiled skillet over medium-high heat, brown both sides of pork steaks. Sprinkle with sage, thyme, salt and pepper to taste. Add 1/2 cup (125 mL) water; cover and cook over low heat 50 to
Read MoreGrilled Balsamic Basil Pork Steaks
Place pork in a plastic bag or non-metal sealable container. Combine remaining ingredients and pour over pork. Seal; refrigerate and marinate 15 minutes or overnight in the refrigerator, turning steaks occasionally. Drain marinade into a small saucepan and boil 1
Read MoreHarvest Pork Medley
Cut pork into 1″/2.5 cm cubes. Heat oil in a large skillet over medium heat. Add pork and brown. Remove pork from pan and transfer, along with sliced apples, to a deep 10 cup (2.5L) baking dish; sprinkle with sliced
Read MoreHerbed Scallopini
If using pork steaks, place between two sheets of plastic wrap. Using meat mallet (or rolling pin), gently flatten steaks until they are about 1/8″/5 mm thick. Combine parsley, sage, oil and lemon zest. Rub meat generously with herb mixture.
Read MoreMini Pork Pitas with Feta Cucumber Relish
Combine 2 Tbsp/25 mL each lemon juice and olive oil with rosemary, salt and black pepper. Brush both sides of pork steaks with mixture. Preheat barbecue on high; reduce heat to medium. Place pork on lightly oiled grill; close cover
Read MoreOriental Stir-fry with Black Bean Sauce
Cut pork into small cubes. Heat 1 Tbsp/15 mLoil in a wok or skillet over high heat. Stir-fry pork, peppers, celery, onion and carrot until pork is browned; remove and keep warm. Add remaining 1 Tbsp/15 mL oil to wok;
Read MorePork Saltimboca
Place steaks between sheets of plastic wrap or wax paper. Flatten to a thickness of about 1/4″/1 cm with a meat mallet or rolling pin. Season with pepper. Place a slice of prosciutto on one half of each schnitzel; place
Read MorePork Schnitzel with Tartar Sauce
If using pork loin or leg, cut pork into four equal portions. Place one piece on a sheet of dampened plastic wrap or wax paper. Cover with another sheet. Using a meat mallet or rolling pin, gently pound pork to
Read MorePork Steaks Santa Fe with Salsa
In a large non-stick or lightly oiled skillet over medium-high heat, brown steaks quickly, about 2 minutes per side. Lower heat; add remaining ingredients to pan; cover and simmer 8 to 10 minutes. Serve with a mixed bean salad and
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