Did you know that pork is naturally low in Sodium? Lean more on our Nutrition Facts Page
Stir-fry
Asian Pork Stir-Fry
Ina large skillet or wok over medium-high heat, stir-fry pork strips in half of oil for 2-3 minutes or until lightly browned. Add remaining oil and sauté vegetables for another 3-4 minutes or until almost cooked. Reduce heat to medium
Read MoreAsian Wraps
Sauté pork and ginger in a non-stick skillet until no pink remains. Drain. Stir in green onions and hoisin sauce. Cook bean thread noodles according to package instructions; cool and drain. Toss noodles in sesame oil. Soak a rice paper
Read MoreCaesar Pork Pockets
Heat oil in a nonstick skillet. Add pork strips and stir-fry 3-5 minutes or until lightly browned. Combine pork strips and Caesar dressing. Cut pita breads in half crosswise. Wrap in a towel and microwave briefly to warm. To serve,
Read MoreCurried Oriental Pork
Heat 2 tsp/10 mL oil in a large nonstick skillet over high heat. Add pork strips and brown on all sides. Remove from skillet. Reduce heat to medium-low. Add remaining 1 tsp (5 mL) oil to skillet. Add dry spices.
Read MoreGarden Pork Pasta
Cook fettuccine as per package instructions. Meanwhile, in a large, deep skillet or wok, heat oil over medium-high heat. Sauté garlic and pork strips until lightly browned. Add vegetables, basil, oregano and chicken stock. Simmer together for about 7 minutes,
Read MoreGinger Pork & Vegetable Stir Fry
In large non-stick skillet, heat 2 tsp/10 mL oil over medium-high heat. Sauté onion and carrots for 3-4 minutes. Add peppers and celery and cook for additional 2-3 minutes or until tender-crisp. Remove from pan and set aside. Add remaining
Read MoreGrab & Go Pork Wraps
Place pork strips and garlic in a large lightly-oiled non-stick skillet or wok over medium-high heat. Stir-fry pork and garlic for 2 minutes. Add peppers and mushrooms; stir-fry 2 minutes. Stir together ginger, soy sauce, oyster sauce, cornstarch and cayenne;
Read MoreHot Pork Fajitas
Several hours ahead, make Garlic Sour Cream. Combine sour cream, cilantro and garlic. Cover and refrigerate several hours to blend flavours. Toss pork strips with taco seasoning to coat evenly. Heat oil in large non-stick skillet over medium-high heat. Add
Read MoreKorean Lettuce Wraps with Chili Sauce
Cut pork tenderloin into strips, 1/4″ x 1/4″ x 2 1/2″ (.75cm x .75cm x 6.25cm). Combine soy sauce, sugar, sesame oil, green onions, garlic and ginger. Whisk until sugar dissolves. Add pork strips. Cover and marinate in the refrigerator
Read MoreMexican Pork Fajitas
Combine pork with oil, lime juice and rind, garlic and spices. Marinate for one hour, refrigerated. In a large skillet or wok over medium-high heat, stir-fry pork strips with marinade in wok or frypan for about 2 minutes. Add vegetables;
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