Did you know that pork is naturally low in Sodium? Lean more on our Nutrition Facts Page
Pan-fry
Bavarian Schnitzel
Beat egg with water. Combine bread crumbs with thyme, salt and pepper. One by one, dredge pork slices with flour; dip in egg/water mixture and then into bread crumb mixture.Heat oil in large frypan over medium-high heat. When hot, add
Read MoreBratwurst Potato Salad
In a large skillet, over medium heat, cook sausage 10 to 12 minutes until browned and cooked through; drain; keep warm. Peel warm potatoes and, if desired, slice. In a large serving bowl, mix warm potatoes and onion. Slice the
Read MoreBreakfast Gourmet Sausage Wrap
In a large skillet, over medium heat, saute pork sausage about 11 minutes, or until browned. Remove sausages from pan; drain; slice thinly; keep warm. Add potatoes, onion and green pepper to skillet; cook over medium heat, stirring occasionally, until
Read MoreBreakfast Ham Foccacia
Preheat broiler. Broil cut sides of focaccia until toasted. Remove from broiler. In a small bowl, combine mascarpone cheese, roasted peppers and rosemary. Spread some of the mascarpone mixture on each half of the focaccia. Cut each half of the
Read MoreBrined Sirloin Steaks with Orange and Rosemary
Grate zest from orange (you should have about 1 tbsp/15 mL). With a small, sharp knife cut peel from orange, then cut out segments from between the membranes and set aside. Combine orange zest, rosemary, oil, garlic, salt and pepper
Read MoreCapicola Steak in a Pepper, Pear & Blue Cheese Sauce
In a lightly oiled heavy skillet, over medium-high heat, brown pork steaks evenly about 5 minutes per side. Continue cooking until juices run clear, about 5 minutes. Remove chops to a serving platter; season with salt and pepper; cover with
Read MoreCajun Pork
Combine flour and seasonings on a plate. In a shallow dish, beat egg with water. Place bread crumbs on a third plate. Dredge pork in flour; shake off excess. Dip in egg mixture, then coat with bread crumbs. If possible,
Read MoreCitrus Mustard Chops
Sprinkle chops with lemon pepper, if desired. Heat oil in non-stick skillet over medium-high heat. Brown chops about 1 1/2 minutes on each side. Add mushrooms and cook for 1 1/2 minutes longer, turning chops and mushrooms several times. In
Read MoreCurried Pork Peach Schnitzel
Place each pork slice between sheets of waxed paper and, using a mallet or rolling pin, pound lightly. In nonstick or lightly oiled skillet over medium heat, sauté pork with onions, until pork is golden brown on both sides, about
Read MoreFast-Fry Pork Loin Chops with Feta Cheese and Black Olives
Preheat oven to 325°F (160°C). Season pork chops with pepper and set aside. In a mixing bowl, combine feta cheese, roasted red pepper, black olives, basil, olive oil and garlic. Toss to mix. Heat olive oil in a large oven-proof
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