Pork is a Powerhouse of nutrition and an excellent source of protein, vitamin B12 and zinc as well as many other nutrients. Check it out on our Nutrition Facts Page
Oven
Apple and Sage Meatloaf
Pre-heat oven to 350°F (180°C). In a large mixing bowl, combine ground pork, onion, breadcrumbs, milk, apples, parsley, mustard, sage, egg, salt and pepper, being careful not to overwork the mixture. Place in a greased medium loaf pan. Place pan
Read MoreApricot Glazed Loin of Pork
Place pork roast in a plastic bag. Combine soy sauce, lime juice, ginger, garlic and pepper. Pour over roast; turn to coat. Seal bag and refrigerate for 8 hours. Remove roast from marinade, discarding any marinade, and place in a
Read MoreApricot Sauced Ribs
If using back ribs, lift and peel the skin from the back of each rack of back ribs. Cut ribs into serving sizes. Place ribs in a shallow pan and roast uncovered at 300°F (150°C) (or simmer in water just
Read MoreApricot Stuffed Pork Roast with Warm Maple Sauce
Slice pork roast lengthwise, about 3/4 of the way through so that it opens like a book. Drain apricots, reserving juice. Arrange apricot halves in centre of roast. Bring sides of roast together and secure with kitchen twine. Combine 2
Read MoreAsian Pork Tenderloin
Place pork in a resealable plastic bag. Combine remaining ingredients and pour over pork, turning to coat. Seal bag and marinate in refrigerator for 24 hours. Roast at 375ºF/190ºC until meat thermometer registers 155-160ºF (68-71ºC), about 30 minutes. Tent loosely
Read MoreAsian Pulled Pork
Combine 1 Tbsp/15 mL vermouth or sake, 1 Tbsp/15 mL hoisin sauce, brown sugar and 2 cloves garlic. Rub evenly over pork. Cover and marinate in the refrigerator 24 hours. Remove roast; sprinkle with salt. Heat oil in a Dutch
Read MoreAsian Roast Tenderloin
Trim any fat from tenderloins. In a non-metallic bowl or container, combine hoisin, lime juice, canola and sesame oils and ginger. Marinate pork in this mixture, refrigerated, for about 2 hours. Roast tenderloins, uncovered, at 375ºF/190ºC to an internal temperature
Read MoreBacon Wrapped Pork Medallions with Pears
Cut pork tenderloin into 8 equal slices. Place 2 slices together. Wrap a bacon slice around each 2 slices and secure with a wooden toothpick. In an oven-proof skillet, over medium-high heat, sauté pears in 1 Tbsp/15 mL butter until
Read MoreBaja Pork Wraps
Combine first amounts of garlic and cumin with coriander and chili powder. Rub on all surfaces of pork tenderloins. Roast at 375ºF/200ºC to an internal temperature of 155-160ºF (68-71ºC), about 30 to 35 minutes. Remove from oven; tent loosely with
Read MoreBarbecued Asian Back Ribs
Pre-heat oven to 325°F (160°C). Lift and peel the skin from the back of each rack of ribs. Place ribs in a 2″/5 cm deep baking sheet or dish with water;cover with foil. Bake at 325ºF (160ºC) for about 1
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