Put Pork on Your Fork Newsletter & Recipe of the Month
Pork lovers - this is your newsletter! We probably don't need to tell you that pork is delicious and versatile, but what you may not know is that pork is a source of 13 key nutrients important for good health, and that all fresh cuts of pork (except ribs), when trimmed of visible fat, are considered "extra lean".
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This Month's E-Newsletter: Spicy Food to Warm Up
Canadians can spice up their lives with Pork Vindaloo, an easy and delicious meal full of aromatic spices and delicious pork. Traditional Vindaloo is a hot and spicy dish from India. The combination of coriander, cumin and turmeric are known for their healing properties. They also add a depth and richness of flavour. To heat things up increase the amount of cayenne pepper in the recipe. To cool things down, compliment Pork Vindaloo with a side dish of yogurt. Include this dish in your weekly meal plans to taste new, bold flavours with your pork!
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