Enhancing the Value of Pork
- Retail Processing Manual - "Enhance the Value"
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This is an introductory for those just starting to jump into the processed meat arena. It covers the do's and don'ts of processing and includes some good recipes to get you started. - Crown Roast - "Enhance the Value"
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The Crown Roast has been a festive tradition and the essence of fine dining for generations. Trends over the years have changed and the traditional Crown has become larger than many family gatherings are able to consume. There are other options and ideas that can still generate excitement about a Crown Roast dinner. - Stuffing - "Enhance the Value"
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Although Stuffings have been around for centuries, they are still a great way to create a value-added meal.
- Flavour Strips - "Enhance the Value"
This is a quick way to create a value-added roast. It is a very flexible program that allows you to develop your own variation of the roast. - Marinades - "Enhance the Value"
As with the Processing Manual, this is an introduction to marinades. The use of vacuum tumblers and what you need to consider with the different cuts of Pork when marinating.
