Glazed Black Bean Garlic Ribs
Yield: serves 12
Cooking Time: 2 hrs
Preparation Time:
Ingredients
4 lbs (2 kg) Canadian Pork side ribs, sweet and sour spareribs
1/4 cup (50 mL) each black bean sauce and water
3 tbsp (50 mL) dry sherry
2 tbsp (25 mL) each honey and soy sauce
3 cloves garlic, minced
1 tbsp (15 mL) toasted sesame seeds
Cooking Instructions
Using a fork, gently lift and peel the membrane (silverskin) away from the backside of each rack of Pork ribs and discard. Cut ribs into single rib or bite-size pieces; place in a large plastic bag or in a non-metal sealable container.
Combine remaining ingredients except sesame seeds; mix well and pour over ribs. Close bag or container and marinate in the refrigerator a minimum of 6 hours to a maximum of 24 hours.
Drain ribs, reserving marinade. Place ribs in shallow roasting pan; cover with foil and bake in a 325°F (160°C) oven for 11/2 hours.
Meanwhile, bring marinade to a boil and boil 1 minute. Brush ribs with the boiled marinade; bake, uncovered, for 30 to 45 minutes or until dark golden.
Sprinkle ribs with sesame seeds and serve hot.
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