Canadian Maple Glaze

 

Yield: 1/3 cup
Cooking Time:
Preparation Time:

 

Ingredients

1/4 cup (50 mL) Canadian maple syrup
1 tbsp (15 mL) ketchup
1 tbsp (15 mL) soy sauce

Cooking Instructions

In a bowl, thoroughly combine all ingredients. Use to baste pork steaks, chops, kebabs, ribs or roast.

< Back to Recipe Listing

Print-friendly Version Print-Friendly Version
Nutritional Information
Canadian Maple Glaze
Per 1 person serving
Calories 40
Fat
  Saturated
  Monounsaturated
  Polyunsaturated		 0 g
0 g
0 g
0 g
Cholesterol 0 mg
Sodium 160 mg
Carbohydrate 10 g
Fibre 0 g
Protein 0 g