Slow Cooker Scalloped Potatoes with Ham
Yield: Serves 8
Cooking Time: 4 hours (in slow cooker)
Preparation Time: 20 minutes
Ingredients
3/4 lb (350 g) cooked ham, diced (about 1-1/2 cups)
1 cup (250 mL) Cheddar cheese, shredded
1/2 cup (125 mL) onion, choppped
10 fl oz (284 mL) canned condensed cream of mushroom soup
1/2 cup (125 mL) water
1/2 tsp (2 mL) garlic powder
1/4 tsp (1 mL) black pepper
3 lbs (1.5 kg) potatoes, peeled and thinly sliced (about 8)
Cooking Instructions
In a medium bowl, mix together all ingredients except the potatoes, stir until smooth. Gently add in sliced potatoes and sitr lightly to coat. Place in a slow cooker; cover and cook on HIGH for 4 hours (or 8 hours on LOW). Serve as a side dish or add a side salad for a delicious main meal.
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