Root Beer Pulled Pork -Slow Cooker


Yield: Serves 6
Cooking Time: 8 - 10 hours (in slow cooker)
Preparation Time: 5 minutes



2 Canadian PORK tenderloins (about 12 oz/375 g each)
1 medium onion, chopped
16 fl oz (500 mL) bottled root beer (not diet)
2 cups (500 mL) your favourite BBQ sauce
6 Kaiser or hamburger buns, split and lightly toasted


Cooking Instructions

Place the Pork and onion in a slow cooker. Pour the root beer over the Pork, cover and cook on LOW until well-cooked and the Pork shreds easily, usually 8 - 10 hours (or 4 - 5 hours on HIGH).
Drain well and discard extra root beer. Stir in BBQ sauce.
Serve on buns with coleslaw.

< Back to Recipe Listing

Print-friendly Version Print-Friendly Version
Nutritional Information
Root Beer Pulled Pork (1/6 of recipe w bun)
Per 1 person serving
Calories 367
6 g
1.6 g
1.9 g
2.3 g
Cholesterol 85 mg
Sodium 970 mg
Carbohydrate 37 g
Fibre 2 g
Protein 39 g