Root Beer Pulled Pork -Slow Cooker
Yield: Serves 6
Cooking Time: 8 - 10 hours (in slow cooker)
Preparation Time: 5 minutes
2 Canadian PORK tenderloins (about 12 oz/375 g each)
1 medium onion, chopped
16 fl oz (500 mL) bottled root beer (not diet)
2 cups (500 mL) your favourite BBQ sauce
6 Kaiser or hamburger buns, split and lightly toasted
Place the Pork and onion in a slow cooker. Pour the root beer over the Pork, cover and cook on LOW until well-cooked and the Pork shreds easily, usually 8 - 10 hours (or 4 - 5 hours on HIGH).
Drain well and discard extra root beer. Stir in BBQ sauce.
Serve on buns with coleslaw.