Mediterranean Rub
Yield:
Cooking Time:
Preparation Time:
Ingredients
2 lemons, zest only
1/4 cup (50 mL) chopped fresh thyme, or one tbsp (15 mL) dried
1/4 cup (50 mL) fresh garlic
1/4 cup (50 mL) fresh rosemary, or one tbsp (15 mL) dried
2 tbsp (30 mL) fresh sage, or two tsp (10 mL) dried
2 tbsp (30 mL) coarse black pepper
1 tbsp (15 mL) salt
Cooking Instructions
Combine all ingredients and, using a food processor or a sharp knife, chop until thoroughly mixed, but not reduced to a paste.
Store in a jar with tight-fitting lid.
