Cajun Rub
Yield: 85 mL/51/2 Tbsp
Cooking Time: n/a
Preparation Time: 5 minutes
Ingredients
2 tbsp (30 mL) paprika
1 tsp (5 mL) salt
2 tsp (10mL) onion powder
2 tsp (10 mL) garlic powder
2 tsp (10 mL) cayenne
1 1/2 tsp (7 mL) ground white pepper
1/2 tsp (2 mL) ground black pepper
1 tsp (5 mL) dried thyme leaves
1 tsp (5 mL) dried oregano leaves
Cooking Instructions
Mix all ingredients. Store in a jar with tight-fitting lid.
