Lemon Marinade
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Ingredients
1/2 cup (125 mL) olive oil
2 lemons, juiced, plus zest of one lemon
1/4 cup (50 mL) dry white wine
1 clove garlic, minced
2 tsp (10 mL) fresh sage
1 bay leaf, torn
1 tsp (5 mL) cracked black pepper
Cooking Instructions
Combine all ingredients; whisk briskly before use.
