Refreshing Lemonade Summer Steaks
Cooking Time: 12 min
8 Canadian Pork loin steaks or chops, bone-in
1- 355 mL container frozen lemonade concentrate, thawed
1/4 cup (50 mL) ketchup
1/4 cup (50 mL) vinegar
1 tsp (5 mL) EACH: Worcestershire sauce, salt, dry mustard, dried basil
1/2 tsp (2 mL) each pepper, garlic powder
Place Pork in a plastic bag or non-metal sealable container. Combine remaining ingredients and pour over Pork. Seal; refrigerate and marinate 4 hours or overnight, rotating the bag occasionally.
Drain the marinade into a small saucepan and boil 1 minute. Preheat barbecue on high; reduce temperature to medium. Place the steaks on the grill; close barbecue cover and grill 6 to 8 minutes per side, basting frequently with the marinade.
Serve with mashed potatoes and seasonal vegetables.