Thai Marinade

Yield: 3/4 cup
Cooking Time:
Preparation Time:

Ingredients
1/2 cup (125 mL) soy sauce
2 tbsp (25 mL) honey
1 tbsp (15 mL) lemon juice
1 tbsp (15 mL) orange juice
2 crushed garlic cloves
1 tbsp (15 mL) chopped cilantro
1/2 tsp (2 mL) chopped gingerroot
1/4 tsp. (1 mL) ground pepper
1 bay leaf

Cooking Instructions
In a glass jar with a tight fitting lid, combine all ingredients until thoroughly mixed.

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