Osaka Style Marinade

Yield: 1/2 cup
Cooking Time:
Preparation Time:

Ingredients
2 tbsp (25 mL) canola oil
2 tbsp (25 mL) rice vinegar
2 tbsp (25 mL) thick teriyaki sauce
1 tbsp (15 mL) grated gingerroot
2 tsp (10 mL) sesame oil
2 minced garlic cloves

Cooking Instructions
In a glass jar with a tight fitting lid, shake all ingredients together until thoroughly mixed.

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