Put Pork On Your... GRILL!
The Canadian Barbecue Association and Ontario Pork are proud to present...
"Putporkonyourfork.com Amateur Barbecue Competition"
Ontario Pork is proud to be a sponsor of the Canadian Barbecue Association and their Ontario BBQ Championship Series - Amateur Events.
Amateur BBQer's will have an opportunity to learn how to BBQ ribs in the traditional southern style of low and slow at any of the 5 events across Ontario this summer. One or two person teams will get tips from the pros along with two racks of ribs provided by Ontario Pork. Your ribs will be judges just like a real competition with the winner at each event receiving some great prizes.
Space is limited to 25 amateur teams per event. For more information and to register log on www.canadianbarbecueassociation.com and go to the event section where you will find details and applications for each event.
Or if you don''t feel ready to compete come on out to each event and watch the pros in action. BBQ equipment manufacturers will be their to demonstrate their equipment and there will be some great BBQ vendors at each event as well. Don't miss your opportunity to learn form the pros as they compete across Ontario this summer.
Event | Date | Location |
Gloucester Fair - " Smoked to the Bone" | May 25-27, 2007 | Ottawa, ON |
Strodes BBQ Championships | June 2-4, 2007 | Brantford, ON |
Canadian Pork BBQ Championships | June 8-10, 2007 | Paris, ON |
| CANADIAN OPEN CHAMPIONSHIPS and Beer Festival | July 6-8, 2007 | Barrie, ON |
| Tecumseh Cornfest | August 24-26, 2007 | Tecumseh/Windsor, ON |
| "Toronto's Fort York BBQ Championships" | Sepember 14-16, 2007 | Toronto, ON |
Ambassadors of Pork
Ontario Pork is proud to sponsor 2006 Canadian Barbecue Champions, Team Cedar Grilling from Ballinafad,ON, and The Swine Fellows from Brantford, ON. Look out for these teams at a Canadian Barbecue Association sanctioned event near you in 2007!
Learn effective barbecue tips and tricks from the professionals. These teams are always happy to educate anyone interested in the "The Art of Barbecue"... Just ask!
What is Barbecue?*
The term "barbecue" is, more often than not, misused. People will take out their "barbecue" on the weekend and quickly "barbecue" some steaks and add some "barbecue" sauce for flavor. Barbecue is not what you cook on, or the dish itself but rather the method of cooking!
The easiest mistake to be made is assuming that that grilling and BBQ are one in the same. Grilling is done over the direct heat of a fire which sears the meat and concentrates the juices on the inside. Barbecue on the other hand is the process of cooking meat at low temperatures for long periods of time. The length of time cooked is what makes the meat tender and moist.
* Canadian Barbecue Association, 2007