Put Pork on Your Fork Newsletter & Recipe of the Month
Pork lovers - this is your newsletter! We probably don't need to tell you that pork is delicious and versatile, but what you may not know is that pork is a source of 13 key nutrients important for good health, and that all fresh cuts of pork (except ribs), when trimmed of visible fat, are considered "extra lean".
If you haven't already signed up to receive the Put Pork on Your Fork Newsletter by email each month, do it now! And don't forget to invite friends and family to join as well. Each month, you will receive a tempting new recipe with news items, contests, giveaways and more.
This Month's E-Newsletter:
Simplify your September by preparing our easy Italian Meatball dish and following some of the helpful hints to meal planning. Along with the recipe of the month, this E-Newsletter contains tips from our Food Expert about how to increase or decrease your recipe size.
Be sure to follow the link in our E-Newsletter to the website's latest edition, the New Pork Products page to see what exciting new items are hitting your grocery store's shelves.
Also featured in this issue is a link to a great slow cooking video for Pulled Pork made in conjunction with whatsupfamilies.com, dailywebtv.com and Ontario Pork.
If you're not already receiving this great E-Newsletter via email sign up for your free membership to receive it each month along with various other material from Put Pork on Your Fork such as contests, giveaways and more!