Pound per Pound, Pork Makes Sense
Making economical food choices is a consideration for nearly every person responsible for meal planning, and pork can mean savings for your pocketbook. When making cost comparisons, use cost-per-serving rather than cost-per-pound; cost-per-serving reflects true cost after bone and visible fat are removed.
Pork Shoulder Blade Roast, Boneless
If you are watching your dollars, choose pork shoulder and leg cuts, and ground pork as they are more economical to buy and provide a tasty, nutritious meal.
Check out your local grocery store's flyers
Watch to see when meat is on sale - that is the best time to stock up! If you have freezer space, buy economy size or family packs when meat is on sale. At home, immediately divide the meat into smaller servings, rewrap in saran wrap and freezer bags, label and date packages.